Caribbean Pork and mango salad

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Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins.

Courtesy Pork Board USA

• 3/4 pound cooked Peppered Pork Roast, cut into 1/2-inch cubes
• 6 cups mixed greens
• 1 15-ounce can black beans, rinsed and drained
• 1/4 red onion, halved and then thinly sliced
• 2 ripe mangos, peeled and cubed (or 1 26-ounce jar of mango slices, drained)
• 1/2 cup fruit-flavored vinaigrette dressing

Cooking Directions
In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
Serves 4.

Use cubed Peppered Pork Roast (in Main Dish category).

* If mangos are hard to find, use 2 8-ounce cans mandarin orange segments, drained

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