Backyard barbecue pork spareribs

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These classically flavored spareribs are good any time year. Serve ribs with corn on the cob, creamy cole slaw and corn muffins.

Courtesy Pork Board USA

• 2 slabs pork spareribs
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 1/2 cups cherry cola soft drink
• 1/4 cup vinegar
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 1 medium onion, chopped

Cooking Directions
Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours. Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

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