America´s Favorite Pork Chops

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An easy way to marinade your pork chops. Serve with sliced tomatoes in vinegrette, broccoli spears and garlic mashed potatoes.

Courtesy Pork Board USA

• 4 pork chops, about 3/4-inch thick
• 3/4 cup Italian dressing *
• 1 teaspoon Worcestershire sauce

Cooking Directions
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, dicarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.
Serves 4.

* Or use a reduced-fat Italian dressing
Serving Suggestions
An easy way to marinade your pork chops. Serve with sliced tomatoes in vinegrette, broccoli spears and garlic mashed potatoes.

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